a new bar and lounge style restaurant, opened at Terminal 2 at San Francisco International Airport (SFO) in April 2011. The 63 seat restaurant is inside the world's largest oceanarium and has stunning views of deep-sea wildlife from every table.
Later in 2011, a Cat Cora's Kitchen was opened in Terminal E of the Bush Intercontinental Airport (IAH). Cora is currently the co-host of Around the World in 80 Plates, an American reality competition show that premiered on May 9, 2012 on the Bravo cable TV network.
The additions livened up our palates and changed the way we were eating at home as we continued to cross-pollinate our flavors, now on the menu at Spice Finch.” Carroll and Finch split their time between residences in the Northern Liberties area, and Washington, D. They both know the ins-and-outs of a biz that they’ve each worked within for a decade-plus.She spent nine years under three Star Michelin Chef Eric Ripert at Le Bernardin and 10 Arts by Ripert.She contributes to many charitable causes, including The American Brain Foundation, Alex's Lemonade Stand, Women Against Abuse, No Kid Hungry, March of Dimes, Make-A-Wish, and many more.Addicted to the rush of the competition, Chef Jen is back for one more go after competing on Season 6 in Las Vegas, Season 8: All Stars and "Top Chef Duels." Season 6: Las Vegas & Season 8: All Stars Current Residency: Washington, D. Occupation: Owner/Executive Chef, Carroll Couture Cuisine Jennifer Carroll is owner and executive chef of Carroll Couture Cuisine, her catering and consulting company that has been traveling worldwide creating fun and delicious experiences for almost a decade. During her two appearances on Top Chef, Carroll was chef at 10 Arts, in the employ of chef Eric Ripert.