The dead sulfur settles in the pockets of the stomach and causes extreme gastric distress.
To make it palatable, I always mix cabbage juice with other juices, usually carrot or apple.
Most of the time those of us involved in promoting natural foods are prohibited from using the word Cure.
This is one of those times where it’s entirely appropriate and accurate to talk about curing ulcers by simply drinking freshly made cabbage juice.
My Yugoslavian parents grew masses of cabbage in our tiny garden patch along with other vegetables familiar to them.
My mother boiled cabbage with oil, herbs and garlic for an inexpensive dish, (actually dirt cheap) called and while I now know that we were getting very little nourishment from the overcooked vegetable, it did fill our stomachs.